tog of coral gables dailyphoto
http://togofcoralgablesdailyphoto.blogspot.com/
Friday, December 24, 2010
Getting Ready For Christmas
Yesterday we put the turkey in a brine and this morning we cooked this bird.
I cut the meat this after noon and it will be ready for the big day. The bones were used for making a great gravy.
Newer Post
Older Post
Home